Manuscript Releases, vol. 21
Ingredients:
1½ cups oat flour
1½ cups almond flour (also called almond meal)
½ cup 100% pure maple syrup
1 teaspoon vanilla extract
1 tablespoon distilled water
⅓ cup add-ins like a mix of pecans, pistachios, walnuts, or carob chips
Pinch of salt
Instructions:
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
In a bowl, combine the flours. Add the maple syrup, vanilla, and water and gently fold the ingredients together with a rubber spatula until the dough forms into a solid clump. Fold in the nuts, carob chips
On the lined pan, press out the dough to a round that is an inch-plus thick; wet your fingers a bit to help keep the dough from sticking. Use a pizza cutter or a sharp knife to cut the dough into 8 wedges.
Arrange the wedges about ¼ inch apart on the baking sheet.
Bake for 18 minutes, until browned on top. Keep an eye on them as they brown up quickly. If possible, serve warm.
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